Wines that Philippines wine lovers are drinking

Here are some of the wines that wine drinkers in the Philippines are drinking these days. Manila wine drinkers seem to be constantly exploring new territories in their wine appreciation activities. One has to say that this is an excellent way to discover and learn more about wine. Let’s take a look at some of the wines that have been spotted in restaurants and wine parties around Manila and other major cities in the Philippines.

1985 Santenay Premier Cru Gravieres, Mestre Pere et Fils
PROPERLY AGED RED WINE FROM BURGUNDY FRANCE
A real treat for fans of Pinot Noir from Ground Zero wine region of France’s famed Burgundy district.

1985 Santenay 1er Cru Gravieres of Mestre Pere et Fils

This matured red wine from Burgundy is reported to be silky smooth, sweet and well balanced with a focused and lengthy finish. Nothing in this wine betrayed its age. The 1985 Santenay Gravieres could easily have passed for a much younger wine, a feature that is found invariably in great wines when they have been given proper time to reveal their true qualities.

Straight from the cellars of Yats Wine Cellars

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Burgundy wine 1985 Santenay Premier Cru Gravieres from leading wine supplier in Philippines

Burgundy wine 1985 Santenay Premier Cru Gravieres from leading wine supplier in Philippines

Yats Wine Cellars is one restaurant wine supplier that works closely with good restaurants and hotels in Philippines to put together a winning wine concept. Each establishment in the Philippines requires a different and sometimes unique set of services, support and consultancies.

Restaurants in the Philippines have discovered that they cannot satisfy wine-drinking customers with wines that anyone can pick up at the nearest wine shop or supermarket. Yats Wine Cellars is a wine supplier for restaurants in the Philippines that can help a restaurant in Manila to develop a wine list that is unmatched by its competitors.

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Click here to get more details on how this wine supplier can help your restaurant or hotel in the Philippines to develop a winning wine concept.

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