For 16 persons
Price is p3,500 per person

Wines from YATS Wine Cellars

Sugi Restaurant Makati

General Pairing Parameters

Weight of food is general light so this favors pairing with either white wine or light or at most medium-bodied red wine

Umami amplifies tannic and oaky qualities in wine

Acidity levels have to be matched

Wine Pouring
90ml for dry wine
45ml for sweet and port wine

1 Tuna/Salmon Sashimi
1999 Sauvignon Blanc Stellenzicht, Stellenbosch South Africa (M1-145)

2 Yaki Soba/Udon
2003 Pinot Noir Reserve Moltes Domaine Familial Apfaffenheim, Alsace [P1-420-2003-R]

3 California Maki
2006 Monbazillac, Pavillon de la Vrie (P1-388-2006-H)

4 Gyoza Moriawase
NV Ch. De Montgueret Rose Sec,Saumur Loire Valley France (F2-322)

5 Teppanyaki Tenderloin Steak served with beansprouts
1981 Ch. Potensac, Cru Bourgeois, Medoc [A3-645-1981-R]

6 Unagi Kayaki
1994 Osborne Late Bottled Vintage Port (R1-211-1994-R)