PRIVATE WINE DINNER
Thursday 15th October, 2009
Café Provencal
6-7 persons @3,500
www.YatsWineCellars.com

Some would come alone and join up at the banquet table while others prefer to dine in privacy of their own tables. Just specify your seating preference when you purchase your tickets.

Tickets must be purchased and paid in advance when reservation is made. Due to exact portioning of imported ingredients, these dinners are advanced reservations and prepaid bookings only. To get your ticket, call (632) 637-5019 ask for Rea or Chay or email Restaurant@Yats-International.com.

Macau Sole (half fish per person)
1999 Chablis Vaillon 1er Cru, Lamblin et Fils
these small flounders are found in the half-half (river meets the sea) waters outside of Macau; unlike many sole fish, they do have that earth taste common to sole fish but instead they are small and very delicious; if you like Rainbow Trout, you'd love this little guy, too bad we can't find them here

Roasted Duck Breast
1983 Corton Clos des Meix, Grand Cru, D. Senard
Nice juicy duck breast from China, good consistency, fat to meat ratio and gamey flavors

Soup or Sorbet

NZ Venison Tenderloin served with Brussels Sprouts and French Savoy Cabbage
1988 Ch. Gloria, St. Julien

Dessert and Coffee

For more information about Yats Restaurant and Wine Bar please visit www.YatsRestaurant.com.