WINE AND CHEESE TASTING
P700/ticket
Each ticket contains seven stubs
Pouring size of wine is 55ml
Cheese serving is 15gm plus crackers/biscuits
30th October, 2009
| Stub no. 1 |
| 1982 |
Santenay, La Comme 1er Cru, J. La Fayette
(B2-1437-1982-R) |
Raclette |
|
| Stub no. 2 |
| 1999 |
Sauvignon Blanc Stellenzicht, Stellenbosch S Africa
(M1-145-1999-R) |
Aged Cheddar |
|
| Stub no. 3 |
| 2007 |
Flinder’s Choice Chardonnay Chile (M1-165-2008-R) |
Saint Amour |
|
| Stub no. 4 |
| 2004 |
Barbera d'Alba Deltetto Imbottigliato, Canale
(G1-408-2004-R) |
Asiago |
|
| Stub no. 5 |
| 2007 |
Agustinos Cabernet Sauvignon Reserve, Central Valley Chile (J1-164-2007-R) |
Camenbert |
|
| Stub no. 6 |
| 1973 |
Châteauneuf du Pape, Thorin-Chambert
(C2-209-1973-R) |
Gruyere |
|
| Stub no. 7 |
| 2006 |
J B Riesling, Rheingau Germany (P1-404-2006-R) |
Edam |
|
|