Wine Tasting in YATS Restaurant and Wine Bar in Mimosa Clark Freeport on 24th March, 2009, featuring a throw-down of wines from New-World against those of the Old-World style.

 
Tickets are p1,000 at the gate and p500 if purchased in advance.
 
 
A sumptuous dinner is designed by Chef Philip Golding especially for this event. Here is the menu:
 

Gravalax of salmon with poached tuna tar tare & horseradish cream cheese dressing

Vodka & mint sorbet

String ray bouillabaisse with fresh clams & scallions

Half baby lobster Newberg

Buttered Green beans with anchovy

Fondant & bacon potatoes

Pear & apricot struddle with almond ice cream

Blue cheese soufflé with walnuts & Port

2,200 per head
 

To get your tickets, simply call (045) 599-5600 or (632) 844-5796 or text 0917-520-4401.

Wine@Yats-International.com